Discover evidence-based food allergy treatments, including avoidance, oral immunotherapy, and biologic therapy. Learn about personalized care options in Louisville, Colorado.
Seasonal allergies worse than usual? Learn why symptoms are increasing in Boulder County, Colorado and explore treatment options from Sr. Katie McCormack, board-certified allergist.
Board-certified allergist Katie McCormack, MD, shares expert advice on how to keep kids with food allergies safe at summer camp—from emergency plans to epinephrine readiness.
Summer camp is a time for adventure, connection, and outdoor fun—but for children with asthma, a little preparation can go a long way. Dr. Katie McCormack, an allergy and asthma specialist at Boulder Medical Center in Louisville, Colorado, shares expert tips to help families.
Katie McCormack, MD – Climate change may be to blame for your worsening seasonal symptoms. Increasing temperatures and carbon dioxide levels lead to the earlier arrival of the pollen season, longer pollen seasons, and plants producing higher pollen levels. So, what can those who suffer from allergies do about it?
Expert allergy and asthma care in Louisville, CO for children and adults. Call (303) 440-3083 to book with BMC’s specialists and start breathing easier today.
Xolair is the first FDA-approved medication to help reduce allergic reactions to multiple food triggers after accidental exposures. Katie McCormack, MD, allergy specialist at Boulder Medical Center – Louisville, explains this game-changing medication.
Did you know that the vast majority of individuals who think they have a penicillin allergy actually don’t? It’s true! Penicillin is the most commonly reported drug allergy in the United States, but 9 out of 10 patients who report a penicillin allergy aren’t truly allergic.
Dr. Katherine McCormack, Allergist: “The goal of this post is to help you identify symptoms of asthma and allergies and promote communication with your doctor to reduce an unnecessary urgent care or emergency room visit.”
This article is the second in a four-part food allergy series by allergist Katherine McCormack, MD. If you haven’t read…